Jam Making! #canningparty #YMCTest.


For girls night, a couple of my girlfriends and I have taken soap making classes, made cosmetics and cream, so when I heard about a canning, party, I immediately thought of them! I know I have posted how to make various jams before, and over the last 20years, I have made thousands of jars, but I’ve never invited friends over to make it a social kind of thing!

We started by cutting up a whole bunch of fruit! (Well actually, we sat there, had some coffee and muffins, and chatted for a while, but after that, we got started) My friend had just been to Niagara, so brought some freshly picked peaches, so we decided to start with those.

Once we had cut up all of the peaches, we decided to throw in some strawberries, and make another mixed batch of peach, strawberry.

So generally, I find then the no fail formula for jam making is to use about 4-4 1/2 cups of any fruit and about 6 cups of sugar. So, once all of the fruit is cut up, mix in the pectin.

Then bring it to a boil for a few minutes. You need to stir frequently here…. this is where having extra friends around helps!

while those two were busy stirring, I measured out the sugar. So, by the time the fruit and pectin had boiled, the sugar was ready.

We let the sugar and fruit come to a rolling boil for a couple minutes. Then, I always let the jam thicken and cool for a few minutes before pouring into the jars. This way the foam floats to the top so you can scoop it off, and because the jam thickens as it cools, it helps make sure all of the fried doesn’t just float. So, we had an assembly line to pour them into the jars, and then put the lids on and seal.

We were too busy with our jobs to take any pictures of the pouring process. But I used my hot oven method, where we put the sealed jars into a hot oven rather than having to boil them all to seal them. It works perfectly!

We ended up making 4 batches of jam… peach, peach strawberry, blueberry and blueberry strawberry. Almost 30 jars to split up! So I sent my friends home with their jam wrapped up in towels to keep them hot so they will seal properly. Kind of like loot bags!

It was a fun morning! We went out for lunch after too.

I almost forgot, I also made us personalized labels. We had joked before about calling our new craft company J.E.M. Designs (the initials of our names) so I made up JEM jam labels.

I am right on track this summer to make my jam making quota for Christmas presents! My jam cupboard is almost full! Thanks for the inspiration Bernardin and Chatelaine!


Sgrafitto pottery

Sgrafitto pottery

My daughter Sam and I have been taking pottery classes at the Markham Museum for the past few months. It has a fantastic studio space with lots of tools and glazes. We have been making some great stuff, and it’s been nice time that we have spent together. We decided that it’s more about the process and enjoyment of making, more than the finished products.

I have been wanting to try this technique for years called, Sgrafitto. It is a technique where you scratch off a layer of underglaze or paint, from a piece of clay to make a design or pattern with the contrast of the white clay underneath. I have had a lot of fun with it and have spent hours and hours watching Netflix and carving my plates. Here are some of my finished pieces from last session.

You might be wondering why I would be making so many plates… well….I am so excited to tell you! The McLaughlin Gallery and museum in Oshawa is now selling my pieces in their gift shop!!! I’m not going to be able to retire from the money, but it might pay for my pottery classes, and I can cross off selling in a gallery from my bucket list!! Here is my display on the gallery shelves, and a pic of the gift shop, in case you are ever in the area.

Anyways, as much as I would like to go on about how excited I am to be selling in a real live art gallery, let me show you how it’s done!

I start with a hunk of clay..Then, I roll it flat with a rolling pin, just like play dough, or pastry.

Here’s a tip: if you are not that great at rolling out a consistent thickness, use a couple dowels on either sides as guides. They will prevent you from rolling too thin, and will make they clay the same thickness all over.

Once I have rolled out an even layer of clay, I use styrofoam plates to cut them out the correct sizes, and I smooth out the clay and the edges with my fingers. Then, I use an underglaze, which is basically a coloured clay, to paint the top of the plates. Most of the time in pottery, you fire or bake your pieces, then glaze or paint them and they are fired again. But with underglaze, you paint it on when they clay is still wet. This way I can carve designs into them before the clay is hardened in the kiln.

As you may already know, I have a few issues with hoarding things like egg cartons, and containers. One of the things I am unable to throw out is sushi containers. They are so pretty, and the perfect size for baking, so I just wash them, and store them in my basement, along with the other things I hoard. Anyways, turns out they are the perfect size for my plates! I make the plates in the studio, put them in sushi containers to take home, and then take them home to finish for homework. I am also using them to package the finished plates with my business cards. Here’s a pic.

So once the plates have a couple coats of underglaze, it needs time to dry…. like a day or two. I never start carving right away, I have learned that you have to wait a couple days until the clay has started to harden, so you don’t gouge the clay when you carve it, but it also cant be too dry because then you end up having to scratch the underglaze off the surface.

Once the clay is ready, this is the part I love! I turn on a Netflix show, or movie, and start carving! I do many different designs. I usually know what I want to do before I start, but I basically freehand the designs. Rather than try to explain, I have filmed myself carving a couple different designs.

Then, I let the plates completely dry, pack them back up in the sushi boxes, take them to be bisque fired, or baked. Once they have been fired, they are hard, but dull and need to be glazed. So I put three coats of clear glaze on each plate, send them in to be fired again, and that’s it!

I have to say that the for couple months that I have been doing this, my learning curve has been huge. I have gotten so much better. I’ve even tried some new designs like summer, and food…(since I know my family reads this, try to find the Tiny Tom’s donuts on the summer plate 🙂

The above two plates haven’t been fired or glazed yet, but I’ll try to share a pic once they are done!

Hope you enjoyed!

Blueberry pancakes and syrup

Blueberry pancakes and syrup

So, we have recently discovered frozen blueberries from Costco. They are grown in Canada without pesticides, and are so delicious, we eat them with a spoon, frozen. Delicious!

I have also used them straight out of the bag to make jam as well. Sometimes (only when we are out of chocolate chips) I toss a few in my baking as well. There is something about the way that that they turn everything purple that I love. Anyways, today I tried making blueberry pancakes with blueberry syrup and they were delicious!!

Oh, and I almost forgot to share this amazing new pan John and I bought! Our stove has this weird element where you can connect two elements together… since I’m not explaining it that well, here is a picture…

I could never figure out what it is for, until we found this pan! It cooks 12 small pancakes at once!! Amazing!

So, back to the pancakes…. I make a whole load of small pancakes…

Then, put about a cup of frozen blueberries in a small pot.and added a couple tablespoons of sugar…I let it cook until it was a rolling boil…Then I mixed about a teaspoon of corn starch with a few tablespoons of water in a glass…Then I slowly mixed it in with the blueberries…

And it instantly thickened it up.

A couple tablespoons drizzled across a line of mini pancakes, was delicious!

Only took a couple minutes to make and was well with the effort!

If only we had some whipped cream to go with it!!



So, I went to Walmart to pick up Certo to make some jam yesterday. I asked the young man, “Do you sell the boxed Certo, for making your own jam?”

To which the young man replied, “You can make jam?

I’m sometimes amazed that in my grandparents time, people had to go to the store every day to get meat for dinner, because they didn’t have a fridge. People had to use the fruits and vegetables from their garden to feed their families for the winter, and there was no such thing as frozen dinners. But things have changed so much over two generations, that our generation is, for the most part, unaware of skills like how to make jam. And it really isn’t that hard, honest. If a zombie apocalypse ever does come, our generation is screwed…. or at least we have a lot of learning to do…let’s just pray that we still have wifi!

Anyways, I thought I would post how to make jam. This year, I’m going to post how to get a little creative with jam recipes. They really are pretty forgiving, andthere has only been a couple times over the last 15-20 years that my jam hasn’t set properly. So, hopefully these tips will help.

I bought a flat of over ripe figs for $5, which I thought was a great deal…ok, except they looked more like this…

So, I skinned them and chopped them up..

But, that only made just under two cups, which is not enough for jam. So, I found a couple of ripe mangos in the back of the fridge, so I chopped them up too.

Then I washed a bunch of jars, and lids, and tossed them in the oven at 300 degrees.Tip number one: this is the easiest way to sterilize the jars and lids. You leave them in the hot oven while you are cooking the jam. I added the mango and figs to a saucepan, mixed it with the powdered pectin and brought it to a boil.

The other thing I should mention is that if I am going off script with my fruits, and mixing fruits, or adding fruits like figs and mangos, that are not on the little recipe paper that comes in the powder box, I always try to keep the fruit at about 4 1/2 cups. 4 1/2 cups fruit and 6 cups of sugar has always worked for me. I know that sounds like a lot of sugar, which it is, but it’s not like anyone should be eating a bowl full of jam, just a teaspoon at a time.

Tip number two: the recipe always says to let it boil for a minute, but let it boil for longer. Make sure it comes to a rolling boil, and let it continue for 2-3 minutes. If you don’t let it boil for long enough here, your jam might not thicken enough. Then, I always measure my sugar into a bowl first.. this way I don’t loose count, and I can focus on stirring it as I pour it in.

Keep stirring it, and scraping the sides until,it comes to a rolling boil. Once again, let it boil for longer that what the recipe will tell you. The jam will foam a little and boil up a lot, increasing in size. Don’t let it boil over, burned jam smells horrible, and is not fun to clean up.

You can let the jam set and cool down for a couple minutes before you jar it. If there is a lot of foam floating on the top, skim it off with a spoon into a bowl. The foamy part is still delicious to eat on toast, just doesn’t look so pretty of the top of your jam jars.

I usually use a smaller measuring cup to spoon it into a container with a lip, or spout to pour it into the jars.

Tip number 3: fill 5 or 6 jars half full at one time, then fill the second half. Most of the pieces of fruit float, and if you fill one jar at a time, by the time you get to the last jar, there usually isn’t any fruit left.

Use a clean, damp cloth to wipe the rims of the jars to make sure there isn’t any jam to prevent the jars from sealing properly.

Use oven mitts and a towel to pick up the jars and tighten the lids. This is the part where I burn my fingers most often. The jars are really hot, and the jam is really hot, so you can’t do it with bare hands.

Tip number 4…my best tip of all. Turn the oven off, and put all of the filled jars back in the oven and leave them there for 12-24 hours. This will seal the jars… no need to boil them. In a few hours, you should hear the jar lids pop, as they cool down and seal.

And, finally, Tip number 5, label them ASAP. Trust me, it’s really hard to tell the difference between Blueberry, blueberry-banana, and Blueberry-strawberry jam by looking at them! Label them as soon as they are cool enough.

I order address mailing labels from Vista print, and instead of an address, I write, “This jar contains…” it is a pretty inexpensive way to have custom labels. I also order circle labels for the tops of the jars saying something like “made for you in the Viero kitchen”

Now that everything is labelled, come Christmas time, I just pull out a few bottles and put them in a little gift basket, maybe toss in some cookies, and give them out as teacher presents, and gifts.

I usually make 60-100 jars of jam every summer. I’ve only made about 40 so far, so I’ve got some works to do still. But, trust me, come December, I am always thankful that I put in the time now!

I hope I have inspired you to go off the recipe card, and experiment. But, if you have never made jam, strawberry is always the best place to start! Good luck!

Our new Slab table!!


After we finished our family room renovation, I have been looking and looking for a table. I had my heart set on a really thick, slab table. But, my budget wasn’t really wanting to spend the thousands they are selling for!

Here are some examples of some slab tables I have been looking at…

Of course, my favourite ones are the ones over $10,000.

But… this is what I bought!

So, as you can see, I didn’t actually buy a table… I found a guy on Kijiji that hand picks wood from South America, and then ships it back to Canada. He sold me this unfinished slab for about 1/4 the price of the ones I had been looking at! But… the catch was, it was just a hunk of unfinished wood. Lol

So, we started by sanding it down. I started with about an 80grit sandpaper. I used my rotary sander. Sorry, didn’t take a picture. The man who sold us the table was kind enough to come over and give us a hand with the sanding, and I didn’t want to freak him out by taking pictures. Trust me, sanding is not that exciting…

I really love the natural imperfections of the wood, like the worm holes. The table is also 3 inches thick, which makes a huge difference to the feel and quality of the table. The first step was to do a coat of wood conditioner. I have never used this before, but it did seem to bring the grain of the wood out…

Then, I let it dry for a day. It probably didn’t need to dry for that long, but this March/April when I did it, the weather was not exactly cooperative. We had to wait u TIL it was above freezing for a few days in a row before we could start.

So, when it finally got warm enough, I started with the first coat of varnish. I used a satin finish varathane. It was so exciting putting the first coat on… ok, maybe exciting is a bit of a stretch, but it was really cool to see the wood grain coming out.

I forgot to mention that I did the underside first. I did two coats of varnish to the bottom, but didn’t bother to sand in between. But when the underside was dry, we flipped it over and I started on the top.

I was a lot more careful with the top. I used a rag to apply the varnish, then wiped off all of the excess varnish immediately. In between each coat, once the varnish was totally dry, I sanded with 400 grit sandpaper, then wiped down with a clean cloth.

While I was waiting for varnish to dry, I spray painted the table legs. I decided to go with a hammered dark finish. I wanted the focus to be on the table top, so I picked a colour close to the colour of our wood floors so it would blend in.

Just a warning, as usual, painting, staining and varnishing are not good for keeping your manicure looking nice…

I ended up either putting 6 or 7 coats of varnish, and sanded between every coat. Honestly, I think it was 7, but the whole process took about a week, so who knows! We set up in the garage, because the varnish does smell quite a bit when it’s wet.

Anyways, we moved the table inside, covered the floor in a blanket and flipped it upside down to attach the legs.

I had to add washers because the holes were too big. And, I added plastic floor protectors to the bottom. The only tricky part was figuring out how far apart to put the legs. I ended up measuring so the two chairs would easily fit between the legs.

So, drumroll please…. here is the finished table! The great news is that I love it… the not so great news is that I decided I didn’t really love the old kitchen chairs anymore!

The good news is that I found some new chairs for a great price on Kijiji….

But, then (more bad news) I decided I didn’t love them as much as I thought.

But good news again, I sold them, and found some even better ones!

Sorry, to put you through the emotional rollercoaster of my chairs dilemma, but the great news is that in the end, everything worked out great! I love the table, love my new chairs, and ended up saving quite a bit of money for my time!

I’m really looking forward to the summer…I’ll have lots of extra time soon! Only 13 more days of school left!

I’ll share what I’ve been working on soon, I somehow became in charge of all the props and costumes for our school musical… want to know how to make a swan costume out of old tshirts, or make seven dwarves costumes out of sweatshirts? Then I’m your woman!

Twice baked potatoes


These are one of our favourites, but I don’t make them that often, not because they are difficult, but because they take a lot of time in the oven… they require advance planning. But, they are fantastic to prepare ahead of time, so you just have to pop in the oven.

Here is a pic of the finished product…

To make twice baked potatoes, you will need… as many potatoes as you want to make, cooked bacon, butter, salt, and cheddar, mozzarella or marble cheese. Adding a herb such as dill is yummy too, but optional.

I started by baking the potatoes in the oven at about 400 degrees, for 45 minute or so.

Then, once they are cool enough to touch, cut them in half, and let them cool off for a little bit.Then, scoop out the insides, leaving a little bit of the potato in the skin to hold its shape.

Then with all of the potato you scooped out, roughly mush it with a fork.Then, add some butter, bacon, and the cheese. There is not really a right amount to add here. Obviously, the more cheese and bacon you add, the better it will be though!!

I decided at the last minute to throw in some dill I had in the freezer from my garden last summer…The next step is to scoop in back into the potato skins. You also might want to use your fingers or a spoon to pat each one down, to help it stay together. Then, I sprinkled some cheese on top of each one. If I wanted to be really fancy, I could add a sprig of dill too…Finally, I popped them back in the oven for about 15 minutes at 375 degrees. If they are not brown enough by the time they have heated up, you could pop them under the broiler for a few minutes.

We ate them with sour cream. They were a big hit… no leftovers to put away, which is always a bonus!


Home made Canadian Maple syrup

Home made Canadian Maple syrup

I am very proud to be Canadian. I am proud of our country and people, and I am proud of what we are known for… you know, stuff like Mounties, moose, beavers and maple syrup….

So, to keep those stereotypes alive, I decided that I should learn how to make my own maple syrup, like a good Canadian! I tried once before a couple years ago, (I think I might have blogged about it too) and since I bought all the maple syrup-ing gear and high tech equipment, I might as well put it to good use. Btw, the gear I am referring to is a bucket, a tap and a plastic tube.

The photo above is the tree on our front lawn. Since all of my neighbours think I am a little crazy anyways, there’s no need to hide my syrup making operation from anyone. 🙂

Here’s the process. Drill a hole in the tree, about three feet up, close to two inches deep. I used a 7/16 drill bit.

You basically keep drilling until the sawdust starts to get wet and mushy. When you remove the drill bit, if the sap starts dripping, it’s ready to put a tap in it. You can kind of see in the photo below.

Btw, the white stringy stuff you can see isn’t mold, it’s actually just spiderwebs left over from last years Halloween decorations…

You know you have drilled to the right depth when the sap starts running down the bark of the tree. When that happens, use a hammer to gently tap the spigot or tap in.

Then, connect the hose to the tap, and make sure the other end is going right into the bucket. You should be able to see it running.

I found that the most sap is collected late morning to the afternoon. Overnight, the sap slows down a little, I guess because it gets below freezing most nights.

Here are the first few drops. It looks like it is going to take weeks and weeks, but it is surprising how quickly it accumulates!

I also tapped the maple tree in our backyard. Every day, I would say I collected anywhere between 10-15 cups of sap. Every night, I put the sap in a saucepan and let it simmer until it was about 50% of its volume, then I cooled it and stored it in the fridge until the end of the week, when I made the syrup.

Now for the exciting part…. watching a pot boil for hours and hours! There is absolutely nothing difficult about making maple syrup. It does not require any skill, talent or knowledge… just a lot of time.

I started with about half a saucepan, let it boil, and kept adding more sap as it boiled down. You must have an exhaust fan running, because this generates a lot of moisture in your house!

I have no idea if there is a more scientific way to tell, but I figured my maple syrup was done when it is the thickness of maple syrup. It turned out a lovely amber colour. It’s amazing how sweet it is!

So, I’m not sure exactly how much sap I started with, but I read online that it has to reduce 40 times to make syrup! So make sure you scrape every drop of that syrup out of the pot!

Not sure if I’m going to do it again, when I add up the cost, including electricity, it’s probably ten times what it costs to buy. However the cost of saying you made you own maple syrup….priceless!

New lining for my new Louis Vuitton Purse!!

New lining for my new Louis Vuitton Purse!!

I haven’t been keeping up with writing lately, but I’m going to make more of an effort, I promise. I am still so impressed at how many people are still reading my blog every month. Also, my camera roll is full of pictures I keep taking of projects, and can’t yet erase because I haven’t written about them yet! So, I’m going to start by sharing my latest sewing project.

I have always wanted a Louis Vuitton purse, but unfortunately, the $2000 and up price tag was a little too much… it’s hard to justify spending what could be a family vacation on a purse! Besides, if John ever found out I spent thousands on a purse, a divorce would be even more expensive!! Ha ha ha…

I frequently see Vuitton purses being sold, but always for more than I ever wanted to pay for a purse. Soooo, one night on eBay, I came across a pretty amazing discovery. The Louis Vuitton bucket purses have a pretty huge design flaw… the lining deteriorates, peels, and gets all sticky! Which is pretty weird for a purse that costs thousands! Anyways, one night I stayed up watching a couple of the online auctions, and I bought a purse for $75US!! (Ok… $75 plus $30 shipping, but still!) Here is the listing

As you can see in the photos above and below, the outside of the purse is in amazing condition, below, the lining is in pretty bad condition. It was actually pretty gross.

I read some blogs online and watched a few videos saying you can use baby powder to reduce the stickiness, or you can actually scrub the sticky parts off… I tried both and made a really gross mess. I even tried a magic eraser.

It did remove some of the sticky film, but there was still way too much to remove. It was messy, gross, and really didn’t work. So, I gave up and I cut out the lining and trimmed around the leather details on the pockets and the tag with the serial number. I cut about an inch down from the rim of the purse, leaving a but of the old lining around the top edge, and trimmed as close as I could to the leather parts.

Then I roughly cut out the pieces needed for the lining and pockets. I ended up using a beige ultra suede fabric… it is actually leftover fabric from when I reupholstered our dining room chairs lol.

I started with sewing the pockets. I cut a slit where I wanted the pocket to be, cutting it about 1/2 inch shorter than the opening. Then, I cut a Y on either end, extending to the width of the opening. If you want to watch some YouTube videos with clearer instructions, it is called a welt pocket.

Then I pinned the lining of the pocket to the opening and wrapped the pocket around the lining to pin the other side. I sewed both sides. Sorry, it’s really hard to explain. I hope the pictures explain better!

The next step was to flip it inside out. The picture below shows what the pocket looked like from the right side.

Then, I played around with it so that the pocket laid flat, and I was happy with the size and shape. To hold the corners in place, I folded the fabric and pinned, then sewed the corners down. Once again, the pictures hopefully will make it easier to understand.

I repeated this for both pockets on either side of the purse. I have to admit that my second pocket worked out a whole lot better than the first pocket. The good part about that was that I put the zippered pocket on top of the pocket that I wasn’t as happy with! Lol.

Here’s the part that wasn’t so much fun…Hand stitching the leather details back on. I made the decision to keep the original yellow stitching because I thought it would look more authentic… plus I didn’t have any really thick yellow thread! So I pinned it in place and stitched in every other hole…I really should have taken a pic to show my fingertips after sewing this… next time I will use a thimble!

So I took the picture above from really close, but my stitching is not that noticeable.

Once the pockets were in, I sewed the side seams together, and pinned and sewed the bottom.

I left a little gap in the seam for the tag and number, and hand sewed it in. Then, I flipped it inside out, folded over the edge, and hand stitched it to the little bit of lining I left in the purse using a blind stitch. I didn’t want to have to replace or sew the leather on the rim of the purse. By that time, I had enough of sewing leather! I didn’t take a picture of how much of the original lining I left in, but you can see a little in the below photo.

So, here are a few pictures of the final purse…

I am so thrilled with the result! It took a lot of time, but well worth it! I’ve got a lot of comments already! Hope I didn’t make it seem too easy… I don’t want too much competition on any future ebay auctions! I’ll be honest here too… I already ordered another one.

Stair repairs! 


After our renovations, when I took a close look a look at our stairs, I could see why they never looked clean, even after I vacuumed. Here is what our stairs looked like during the renovation….all of our pictures were down, and the upstairs railing has been removed, but you can see the old spindles and chandelier. And, you can see where our contractor taped down the paper, and where the paper was not covering….

Here is what the hallway looked like during the renovation…

And here is a pic of after all of the pictures were hung back up and everything was put back together.

And But, when you looked closely, you could see exactly where our contractor had covered the stairs, and which part had been uncovered. We also had our popcorn ceiling in the hallway removed, and the ceiling painted, so there was a lot of splatter everywhere. I tried to scrape and wash it off, but it still looked pretty bad. I didn’t want to scrape off the stain. Here is a close up of a couple stairs…

So, I broke out my furniture touch up pen. And I literally sat on the stairs, and the dots that I couldn’t scratch off, I just touched with the pen. I sat there and added a dot of marker on top of almost every dot of splatter. 

It took a while, but here is what the same stain looked like after touching up. I don’t have the right camera, but trust me it looks a lot better now. 

And the whole stairway now…

I almost forgot my favourite addition…. I bought these little metal mice made by a Canadian artist on Main Street…

It made a big difference to the overall look of the stairs. Now they actually look clean. 🙂 

How to change a doorknob

How to change a doorknob

I’ve been meaning to do this since we moved in, because I disliked our brass doorknobs from day one. Our house was built in the late 1970’s, and I’m sure these brass doorknobs were stylish then, but not only were they outdated in terms of style, but they also were coated with a wide variety of paint accumulated over the years. 

So door handles are pretty easy to find, at Home Depot  and most building stores. You can buy locking or nonlocking handles, and they also come in builders pack, of four handles. I opted for the brushed silver option. 

I will say that there is a bit of a learning curve to this, which is why I though I would share. My first attempt ended up me locking myself in a bedroom and I had to call John to get a screwdriver to pry the door open. Lol. 

Anyways, start by taking the knob off by sticking a screwdriver in the little tab to release the knob. It is usually found on the back of the door handle. 

You can see the little tab under my finger. 

Then, there should be another little slot to pop off the faceplace thing with a screwdriver (this step took me ages to figure out btw) you can see the lovely accumulation of paint on this doorknob… this is one of the better ones. 

Then once you have the plate off, you unscrew the two screws.

And then pull on the front and back to take the whole assembly apart.

Then, you are left with the middle part, which may, or may not, pull out easily. I had to use pliers on a couple doors.

Be careful to look inside, because a few of our doors also had this metal cylinder inside. You can’t fit the new lock inside if you don’t remove this. 

I’m not exactly sure why, but I had to chisel out a few of our doors because the next part didn’t fit into the existing door. Luckily I have my grandfathers chisel to use 🙂 

So, trace around the piece (sorry, have no idea what it’s called) with a pencil, and use the hammer and chisel to remove some of the wood. Tip: chisel around the edges first, so the wood doesn’t splinter. 

Keep trying the piece, the goal is for it to sit flush with the doorframe. If it is sticking out, the door won’t close properly. 

Next, try putting the front and back of the doorknob on to see if everything fits properly

Important note here! Be sure that the angled part is facing the door jam. If you put this part in backwards, you will be locked in (yes, this is the part where I learned from experience) When the door closes, it has to push that lever in, (sorry, one again, I’m not familiar with the doorknob lingo) so it has to be angled towards the door frame, not the flat side. 

So, once you have made sure everything is in the right way, and fits together, screw in the first piece to the door frame (so thankful I can explain with pictures!) 

And, once you put it on, on the back of the door handle, there should be two more screws that are longer and will attach the front of the knob to the back.

You will have to move the door handle to get the second screw in. 

The last step is to replace the metal plate on the door jam. It just unscrews, then you add the two new screws, and shiny plate.

So I obviously need to touch up the paint here, but I had to chisel this out a bit to fit the new plate in. 

So overall, I’m happy with the results. After spending so much on renovations, details like the baseboards and doorknobs make a difference.
Im looking forward to sharing my Christmas decorations. I just put up the decorations outside, and have been working on getting everything done on the inside. I’ll share pictures once I’m done. 🙂