Cold oatmeal to go

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I feel like I start every post by saying,”I saw this online…” but, that is where I get my inspiration…and why lie, right?
So, I saw this recipe online, on pinterest actually, it was a recipe for refrigerator oatmeal using Greek yogurt, steel cut oats, and chia seeds. I don’t have any greek yogurt, couldn’t find any steel cut oats, and have no idea what chia seeds are, so I dug around in my fridge and found some instant oats, yogurt, dried cranberries, and a peach…

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So I mixed them all together in a mason jar… I didn’t really measure, but about 1/4 milk, 1/4 yogurt, 1/4 fruit, and 1/4 oats. It was a little watery or runny because of the milk.

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Then, I screwed the lids on and stuck them in the fridge overnight…By the morning, the oats had soaked up all of the milk, and it became nice and thick.

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They actually tasted really good! I had never even thought of eating cold oatmeal before, but with the weather getting hotter, and hotter, eating hot oatmeal just isn’t appealing.
I also love using the mason jars… They are a perfect size, safe, and easy to clean. I have brought them to work the past few days, and have used them as a mid morning snack. The oatmeal makes them really filling. Also, the kids picked a topping and kind of yogurt they like and made their own flavours.

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