Zucchini “surprise”


I have my garden all planted, and the plants are all growing, but none ready to eat yet… But, I know in a month, I will be desperately looking for different ways to eat zucchini, and tomatoes…
I saw a version of this recipe online, so Sam and I decided to give it a try, with of course a few modifications…Samantha decided to name it zucchini surprise…
We started by grating two zucchinis…

Then we used a clean cloth to squeeze all of the excess water out of the zucchini…

We grated about a cup of cheddar cheese, added about 3/4 of a cup of bread crumbs, some vegeta for flavour, and two eggs…

Mixed it all together in a bowl than spooned it into muffin tins…

Cooked them in the oven at about 400 degrees, for about 20 minutes…

Until they are a golden brown…

They were pretty good! Next time I make them, I think I will try baking them on a cookie sheet so they are crunchy all of the way through. The outsides were crunchy in the muffin tins, but the insides were soft. I think they would be great crunchy all the way through.


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