Zucchini experiment…number two

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So, today we decided to try a different kind of zucchini chips, breaded zucchini chips. John’s mom shared this recipe with me.
The thing I like about this recipe is you don’t have to brown the zucchini before putting them in the oven, like you have to do with chicken, or veal. These go straight into the oven.
I had some seasoned bread crumbs, regular bread crumbs, eggs, and zucchini.

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We mixed the two kinds of crumbs together because we found the seasoned crumbs way too salty. We beat the eggs in a small bowl. Then, we sliced the zucchini.
We dipped each slice into the egg, then into the bread crumbs…

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Then placed them on a cookie sheet.

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I baked them at 400 degrees for almost 20 minutes…

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These were good, they turned out really well. Crispy on the outside, and cooked on the inside. We dipped them in ranch dressing, which the kids loved. I will definitely make these again because they were so easy to make.

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Still more zucchini recipes to try….at least the pile of zucchinis on my counter is getting a little smaller…

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