Cranberry sauce with a hint of orange…

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I normally try to make my own cranberry sauce, using water, cranberries, and sugar, but I thought I would try something a little different today, let’s see if anyone notices…. Instead of water, I am going to substitute orange juice.
So I gathered up 1 package of cranberries, 1 cup of sugar, and 1 cup of orange juice…

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Dissolve the sugar in the orange juice…

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Then, add the cranberries and bring to a boil for 5 -10 minutes…

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Here is what it looks like half way done, the kids had fun listening to the cranberries pop as they boiled.

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I can tell it is almost done, because the insides of the cranberries have expanded, and soaked up all of the orange juice and sugar.

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Yummy…

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And tastes way better than the canned stuff! I hope this is enough for fourteen people!

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