How Come I Have Never Seen This Before?


When I was at the grocery store yesterday, I came across a product I have never seen before…crustless bread! Why have I never seen this before? Tramezzini Bread.


So many things I could do with this bread! But, I decided to start simple, with one of our families favourites, Grilled Cheese. Dylan’s old daycare showed me how to make grilled cheese this way, and I haven’t used a frying pan since. I butter one side of the bread, and put the buttered side down on a cookie sheet. Four slices of the Tramezzini bread filled almost the entire cookie sheet.

I added a layer of grated mozzarella cheese….

Then, to add some extra flavour, I grated some cheddar on top…

Then, I buttered the top piece of bread, and covered the cheese, leaving the buttered side facing up.

Then, I put the whole tray into in the oven at 375 degrees. After about 5-7 minutes, I flipped the slices over. And put them back in for another 5 minutes.

If you really like your grilled cheese crunchy, you can also turn on the broiler for a few minutes to brown them.

I know this isn’t my most original or unique post, but it is an easy way to make grilled cheese, and I was so excited about the crustless bread, I just had to share! There was no wasted crusts that I had to toss out at the end of lunch, the kids ate every bite.
Enjoy the rest of your Sunday!

3 responses »

  1. Here’s another method from living in a dorm with no cooking facilities and only a kettle allowed: wrap the cheese sandwich in tinfoil and iron it!! Voila! Grilled cheese.


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