Two-ingredient cake


I have two big weaknesses when it comes to food; candy and cake. So, whenever I see a recipe for either one that sounds good, I usually give it a try!
So, I have seen the two-ingredient cake recipes popping up on Pinterest lately. The idea is that you use a can of pie filling and a package of cake mix to make a cake…what??? I know, it sounds crazy enough to work!
I decided to try a version of the recipe I saw using a can of pumpkin pie filling, but I thought I would try it with a chocolate cake.

The process is simple, dump the can of pie filling and the cake mix into a bowl.

Then, beat it for a couple minutes with an electric mixer.

I decided to make muffins or cupcakes, so I spooned the batter into muffin tins.

They came out moist, and pretty tasty! They do have a bit of a different flavour, but they are good. The kids loved them too!
I think next time I will add some chocolate chips! Or, I might even try another batch with a different kind of pie filling. I think cherry pie filling and chocolate would be really good! What about peach and vanilla! Mmmmmm


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