White Chocolate Raspberry Fudge

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I have made this fudge recipe before, but a couple weeks ago, for Valentine’s day, I decided to make a slight variation using white chocolate.
You need three ingredients:
2 cups of chocolate, 1 can of eaglebrand sweetened condensed milk, 2 tablespoons of butter

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Start by pouring the whole can of eaglebrand into double broiler and mix in chocolate. As you can see, my double broiler is a pyrex bowl that fits on top of one of my pots.
Be sure to stir constantly, as the chocolate on the bottom will melt faster.

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Stir until everything has melted, and the fudge has a shiny look.

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Then, just because I was feeling a little adventureous, I decided to add a little raspberry flavour. I used the candy flavouring you can buy in Bulk Barn.

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Then, you have to work quickly before the fudge hardens, and pour it into the pan. I lined the pan with parchment paper. I have learned the hard way that the fudge doesn’t always come out of the pan easily.

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As you can see, because the pan I used was a little too big, I wedged in a container to make it a little smaller.

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Then, put it into the fridge and let it harden for a couple hours. Once it has hardened, lift it out of the pan using the parchment paper.

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Then cut it into squares. I tend to cut the squares into smaller squares. I like it when you can eat a smaller piece all in one bite, that way you don’t have to deal with melted chocolate and sticky fingers. And… You can eat twice as many without feeling guilty…lol.

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The raspberry flavour tasted pretty good. I would try another flavour. I would also love to try using orange chocolate!
Anyways, enjoy!

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3 responses »

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