Whenever the kids go over to friends houses, I always like to send a snack for them to share. Sometimes it’s a bag of chips, and sometimes it’s something that we have made. Depends on the kind of day we are having….
This morning before Sam went to a friends house, I decided to bake some cupcakes. But, somehow inbetween showering, giving John a haircut and making lunch, I left it to less than an hour before she was supposed to be there. So, I decided to try this idea of melting a marshmallow on top of the cupcake as the icing. I have seen it online and on Pinterest, so I thought I would try it.
Here is another link with instructions Melted marshmallow icing
So, I made a regular batch of cupcakes, using my favourite family recipe. (A couple eggs, 1/4 cup of oil, some water and a box of Duncan Heinz!) I put them in the oven, and about 4-5 minutes before the cupcakes were finished baking, I took them out of the oven and put a marshmallow on top of each one. I actually only did half of the cupcakes, just in case this didnt’ work! No time to make another batch…
Here is what they looked like after a couple minutes….
A few of them started to topple over, so I used a wooden spatula to flatten and straighten them as they started to fall…
And here is what they looked like fully melted, after about 4 1/2 minutes.
As you can see,me tried to add some sprinkles, but the marshmallows had a crispy coating, so the sprinkles rolled right off 😦
But, they were really yummy. Gooey and stringy even when cooled! Not the prettiest cupcakes I have ever made, especially without the sprinkles, but as a timesaver when you are running late, I would do them again. I didn’t hear anyone complaining!