it is our first year planting the garden in cedar boxes on the pool deck. Although we have a lot of space in our backyard, the pool deck is the only place where there is sun in the afternoon, and the only spot where the rabbits haven’t seem to have figured out yet….
So as you can see, most of the seeds I planted in the spring are doing really well… We will have a lot of tomatoes, cucucumbers and zucchini…
Every time I go out, we have a whole bunch of snow peas, ready to go! We have been eating them right off of the plant and steaming them, but sometimes they are a little tough or stringy. So, one of my favourite ways to eat them is in a pasta salad. Plus, we have so many visitors over the summer, I always keep a couple salads in the fridge just in case!
Start by cutting off the tops and bottoms, and getting rid of any of the stringy bits you can, then, cut them into smaller pieces, 4 or 5 pieces each. I love adding them to pasta salad because I find that even if they are a little stringy or chewy, the smaller pieces, in combination with the pasta makes it barely noticeable..
One of my favourite herbs is dill, and I am lucky that is seems to really grow well in our garden. So I picked a handful and chopped it into little pieces too… I didn’t do such a great job of taking photos, but this isn’t an incredibly complicated recipe. I cooked a couple cups of pasta, added a couple tablespoons of olive oil, white balsamic vinegar, and lemon juice, and tossed it all together with the snow peas.
That’s it. I find that it makes the best pasta salad when you mix everything together when the pasta is still warm, and put it in the fridge to cool. But, I always taste it before serving, as it may need a little more oil and vinegar added before serving. Enjoy!