Yup. It’s really a thing! Chocolate pasta! My first thought was, “Finally, a way we can actually eat chocolate for dinner!” but apparently it’s supposed to be eaten as a dessert. OK, I can live with that.
A couple of weeks ago I bought a stand mixer. I have to say that I love it! I’ve made everything from mashed potatoes to cake to pasta, now chocolate pasta! John’s mom regularly makes her pasta from scratch, and it is delicious! She uses the hand cranked pasta machine. I’m not claiming to be anywhere near her level of pasta making abilities, but I tried making a batch of regular pasta a couple weeks ago, and it turned out pretty well. So when I came across this recipe, I couldn’t not try it right?
The chocolate pasta recipe is as follows: 2 eggs, 2 cups of flour, 1/2 cup of cocoa, 1tsp vanilla, and 3 tablespoons of icing sugar. I dumped everything into my mixer, and gave it a good mix.
And here is what it looked like after about ten passes through. I continued folding it in half, running it through, then changing the setting every few passes. I kept going until I reached the #1 setting. Note: next time I would leave a little thicker so the pasta is a little less fragile.
Each quarter of the dough ended up making 4 strips, about 10 inches long each. After I cut the strips, I dusted the sheets with a little flour.
It was really good. Not sure I would make a batch of it for dinner every night, but it was unique, and something I have never tried before. I would make it again to bring as a dessert or to have with company. It would also be delicious with maybe a fruity topping or a chocolate sauce… mmmmm…