Blueberry pancakes and syrup

Blueberry pancakes and syrup

So, we have recently discovered frozen blueberries from Costco. They are grown in Canada without pesticides, and are so delicious, we eat them with a spoon, frozen. Delicious!

I have also used them straight out of the bag to make jam as well. Sometimes (only when we are out of chocolate chips) I toss a few in my baking as well. There is something about the way that that they turn everything purple that I love. Anyways, today I tried making blueberry pancakes with blueberry syrup and they were delicious!!

Oh, and I almost forgot to share this amazing new pan John and I bought! Our stove has this weird element where you can connect two elements together… since I’m not explaining it that well, here is a picture…

I could never figure out what it is for, until we found this pan! It cooks 12 small pancakes at once!! Amazing!

So, back to the pancakes…. I make a whole load of small pancakes…

Then, put about a cup of frozen blueberries in a small pot.and added a couple tablespoons of sugar…I let it cook until it was a rolling boil…Then I mixed about a teaspoon of corn starch with a few tablespoons of water in a glass…Then I slowly mixed it in with the blueberries…

And it instantly thickened it up.

A couple tablespoons drizzled across a line of mini pancakes, was delicious!

Only took a couple minutes to make and was well with the effort!

If only we had some whipped cream to go with it!!

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