Easy salmon dinner

Standard

We tend to get in a little routine with our dinners and make the same thing over and over until we get sick of it. So, I thought I would try to change things up a little and try something new.

We normally eat pan fried salmon, but I came across a package of puff pastry in the freezer, and thought that might be good way to change it up. So I let the puff pastry and salmon thaw for a couple hours.

So I pulled some salmon out of the freezer…Then I fried up some onions…Then I added some spinach to the pan, added a bit of salt, and some dried dill.I rolled out the puff pastry then spooned out the spinach mixture in the middle.

Then, put the salmon pieces on top and put it in the oven at 375 degrees for about 40 minutes, until the puff pastry had browned.

It was really good and surprisingly simple to make. I think I have to file this under ideas good for company. You could make everything ahead of time, keep in the fridge, and pop into the oven when your guests show up.

I feel like I should have added a garnish or something on the side though… maybe a salad would be good on the side.

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