Author Archives: eviero

New family room theme this year!

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Everyone who knows me, knows that I quite regularly engage in craft projects, or redecorating when I am trying to procrastinate. There is a term for that… procraftinating…I found it on Pinterest when I was avoiding doing work 🙂

So I have managed to avoid work a few nights lately because I decided to change up our family room this season. I just love the trendy black and red decor that is everywhere this year. I learned that it is called Buffalo Plaid. This is the picture I started with for inspiration.

I started by going to fabricland and I bought some plaid fabric and a black and red checkered pattern.

I used the thicker plaid fabric to sew a table runner. I just sewed the rectangle, and did a blanket stitch around the edges.

And I used the checkered material to make some heart ornaments.

Then, I used a few of the fabric scraps to make checkered bows to add to the tree. I dug up all of the rustic, and red or brown ornaments I could find for the tree. Here is a pic of our family room buffalo plaid themed tree.

It’s probably not the best picture of the tree skirt, but I also bought a panel from fabricland that had a tree skirt. I cut it out and finished the edges with a blanket stitch, and I also sewed the stockings -you can see them in the photo with the fireplace.

Here is a closer shot of a few of the ornaments….

And here are some other pics of around our kitchen and family room…. I love the black and red with our new table.

I ended up using the table runner I made on the desk. I got tired of taking it off and on the table every time we ate.

Here are a couple pics of the whole room…. and yes, it totally always looks this neat! (No, it doesn’t.)

I think I might stick with this theme for a couple years! Although, the week after Christmas is when I tend to buy most decorations. I have them sorted by colour, and sometimes I will just move the decorations and colours to a different room.

If I have time, I’ll post some pics of our hallway tree, which is gold and silver theme; our upstairs tree, which has a Santa and snow globe theme; and our dining room, which is a work in progress.

Also, I have a couple quick and easy non-baking food ideas to share. Sam has decided that she needs to have a gift for everyone in her program this year…so we are doing an assembly line sometime this weekend 🙂

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Cork Reindeer Ornaments 

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I wanted to post instructions for these reindeers last year, but never got around to it 😦 but, I came across the pictures, and thought I would share now. I have done a couple craft sales in the last couple years, and the reindeers always sell really well… there is just never enough time in December to make stuff, bake stuff, and post about everything! And, by the time I have some free time, Christmas is over and it’s too late to post about Christmas crafts! So, I’m going to take a few minutes to share tonight.

My other “issue” with wine cork crafts is that you really have to commit to drinking wine to keep up your supply (luckily, I’m a dedicated crafter, and have made the commitment to up my wine consumption to further my crafting production… I know, admirable, right?) There is a place in Markham where you can make your own wine… it’s called Markham Heritage Wines, close to Markville Mall, if you are ever in the area, it’s worth a visit. Delicious, wide variety of make your own wines, you can even design the label yourself. Anyways, I mentioned my craft projects last year, and I was given a bag of old corks, so I have a surplus right now 🙂

Here is a photo of the last batch of reindeers I made:

 And here is the stockpile of corks I got from Markham Heritage Wines! 

Here are the materials you need: some thicker wire for the legs and neck, some narrow wire for the antlers, googly eyes, rhinestones for the nose, a hot glue gun, and a pin and embroidery thread or cord or ribbon, for the hanger

To make the legs, you need to cut four lengths of wire, about two inches each. Then bend a loop at one end, like shown below:


I used the pliers to poke holes in the cork, but a barbecue skewer also works great.

Then, stick in the legs.  
For the antlers, you need four lengths of thinner wire, about four inches long each.

Then use a pair of needle nosed pliers to bend the wire into a spiral. I left about an inch at the bottom of each wire straight.

Then, bend two of the antlers at a 90 degree angles, and leave two straight, like in the photo below.

Place the antlers into a second cork in pairs, like the below photo. Next, use a smaller length of the thicker wire to make a neck and attach the head to the body. Whenever I used the thicker wire in the cork, I found that it went in much easier if you poked the hole first with the needle nosed pliers, or a bbq skewer, otherwise the wire kept bending.

I used the needle nosed pliers to bend a figure 8 to attach a little coloured bell for around the reindeer’s neck. A bow would also be cute. 
I used a hot glue gun to add the googly eyes and rhinestone nose. You could also use a red Pom Pom, I just prefer the look of the gemstone.

 The final step is to add a hanger or loop so he can hang on the tree. I just used some embroidery floss and a pin, and pushed the pin into the back of his head. Be careful as the pin tends to bend. I used the pliers to help push it in.  

Here is what Rudolph looked like on our tree!

 And, here are a bunch that I made before the last sale I did…

I have been selling them for $5.00 each, and I have had to make a few batches of them already. I’m not sure how much that would amount to if I costed out the work by the hour… but it’s enough to support my crafting habit (or at least contribute to it…lol)

I’ll try to post some of the holiday snacks and treats I have been making in the next few days…

Memory cubes

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I’ve made it a tradition to save a little bit of sand and a few shells from everywhere we visit. But, I ended up with a few mason jars, a few coffee cups, and a few paper towels filled with sand. I wanted to make a nicer looking container to display our souvenirs from our trips. Here is my final product 🙂

I started out with a display in mason jars, but it didn’t look exactly like I wanted. I found some ideas on Pinterest

I started by cutting a whole bunch of pieces of clear glass into 2 inch squares. Sorry, I forgot to take a picture, but here is the type of glass cutter I used. To make each cube, I cut out 5 clear glass squares and one blue glass square. I thought the blue glass would make a nice beachy background.

Once I had all of the squares cut, I taped around the edges with copper tape . It’s a bit tricky getting the tape even on both sides, but if one side looked better than the other, I made sure the better looking side was on the outside.

Then I used a plastic tool to smooth and stick down all of the edges. I’m not sure exactly what the tool is called, but it is sold for specifically that purpose and it is worth the $6 or $8. I think it is called a burnisher.

Then I painted all of the pieces with a tiny tiny amount of soldering flux. The purpose of the flux is the help the soldier stick. I have learned that you just need a tiny bit at a time.

Then I used my soldering iron to roughly assemble the box together. I just put a drop of solder on each side to hold it in place.

it’s probably now that I should mention that my cutting skills are not that precise, so the sides mostly matched, but there were a couple joins that I had to fill in gaps. The other thing is that my soldering skills are not the best either, so I used the solder to add some texture to each join. This covers up the gaps, and my poor soldering skills 🙂 I also kind of like the textured look.

I should also probably mention that the last time I really spent any time doing stained glass was before the kids were born… it’s not exactly a baby or toddler friendly craft. It has been boxed up for years. I learned how to do stained glass because I came up with the brilliant idea of making all of the table center pieces for our wedding out of stained glass. (No pressure there to learn, lol)

OK, back to the boxes, After I had 5 sides soldered together, I washed off the flux from the inside, made sure it was aand added the sand, and sealed the top.

I am pretty happy with the results, I have them displayed on our fireplace mantle now.

I also wrote on the back of each one where it was from, I still have to add the dates.

I’m still trying to think of a cute way to put the destinations on the front. Maybe I should have written it on a shell or something inside…

Now, I have to make another one from our trip out to the east cost! Check out the sand we collected from P.E.I.!

Jam Making! #canningparty #YMCTest.

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For girls night, a couple of my girlfriends and I have taken soap making classes, made cosmetics and cream, so when I heard about a canning, party, I immediately thought of them! I know I have posted how to make various jams before, and over the last 20years, I have made thousands of jars, but I’ve never invited friends over to make it a social kind of thing!

We started by cutting up a whole bunch of fruit! (Well actually, we sat there, had some coffee and muffins, and chatted for a while, but after that, we got started) My friend had just been to Niagara, so brought some freshly picked peaches, so we decided to start with those.

Once we had cut up all of the peaches, we decided to throw in some strawberries, and make another mixed batch of peach, strawberry.

So generally, I find then the no fail formula for jam making is to use about 4-4 1/2 cups of any fruit and about 6 cups of sugar. So, once all of the fruit is cut up, mix in the pectin.

Then bring it to a boil for a few minutes. You need to stir frequently here…. this is where having extra friends around helps!

while those two were busy stirring, I measured out the sugar. So, by the time the fruit and pectin had boiled, the sugar was ready.

We let the sugar and fruit come to a rolling boil for a couple minutes. Then, I always let the jam thicken and cool for a few minutes before pouring into the jars. This way the foam floats to the top so you can scoop it off, and because the jam thickens as it cools, it helps make sure all of the fried doesn’t just float. So, we had an assembly line to pour them into the jars, and then put the lids on and seal.

We were too busy with our jobs to take any pictures of the pouring process. But I used my hot oven method, where we put the sealed jars into a hot oven rather than having to boil them all to seal them. It works perfectly!

We ended up making 4 batches of jam… peach, peach strawberry, blueberry and blueberry strawberry. Almost 30 jars to split up! So I sent my friends home with their jam wrapped up in towels to keep them hot so they will seal properly. Kind of like loot bags!

It was a fun morning! We went out for lunch after too.

I almost forgot, I also made us personalized labels. We had joked before about calling our new craft company J.E.M. Designs (the initials of our names) so I made up JEM jam labels.

I am right on track this summer to make my jam making quota for Christmas presents! My jam cupboard is almost full! Thanks for the inspiration Bernardin and Chatelaine!

Sgrafitto pottery

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Sgrafitto pottery

My daughter Sam and I have been taking pottery classes at the Markham Museum for the past few months. It has a fantastic studio space with lots of tools and glazes. We have been making some great stuff, and it’s been nice time that we have spent together. We decided that it’s more about the process and enjoyment of making, more than the finished products.

I have been wanting to try this technique for years called, Sgrafitto. It is a technique where you scratch off a layer of underglaze or paint, from a piece of clay to make a design or pattern with the contrast of the white clay underneath. I have had a lot of fun with it and have spent hours and hours watching Netflix and carving my plates. Here are some of my finished pieces from last session.

You might be wondering why I would be making so many plates… well….I am so excited to tell you! The McLaughlin Gallery and museum in Oshawa is now selling my pieces in their gift shop!!! I’m not going to be able to retire from the money, but it might pay for my pottery classes, and I can cross off selling in a gallery from my bucket list!! Here is my display on the gallery shelves, and a pic of the gift shop, in case you are ever in the area.

Anyways, as much as I would like to go on about how excited I am to be selling in a real live art gallery, let me show you how it’s done!

I start with a hunk of clay..Then, I roll it flat with a rolling pin, just like play dough, or pastry.

Here’s a tip: if you are not that great at rolling out a consistent thickness, use a couple dowels on either sides as guides. They will prevent you from rolling too thin, and will make they clay the same thickness all over.

Once I have rolled out an even layer of clay, I use styrofoam plates to cut them out the correct sizes, and I smooth out the clay and the edges with my fingers. Then, I use an underglaze, which is basically a coloured clay, to paint the top of the plates. Most of the time in pottery, you fire or bake your pieces, then glaze or paint them and they are fired again. But with underglaze, you paint it on when they clay is still wet. This way I can carve designs into them before the clay is hardened in the kiln.

As you may already know, I have a few issues with hoarding things like egg cartons, and containers. One of the things I am unable to throw out is sushi containers. They are so pretty, and the perfect size for baking, so I just wash them, and store them in my basement, along with the other things I hoard. Anyways, turns out they are the perfect size for my plates! I make the plates in the studio, put them in sushi containers to take home, and then take them home to finish for homework. I am also using them to package the finished plates with my business cards. Here’s a pic.

So once the plates have a couple coats of underglaze, it needs time to dry…. like a day or two. I never start carving right away, I have learned that you have to wait a couple days until the clay has started to harden, so you don’t gouge the clay when you carve it, but it also cant be too dry because then you end up having to scratch the underglaze off the surface.

Once the clay is ready, this is the part I love! I turn on a Netflix show, or movie, and start carving! I do many different designs. I usually know what I want to do before I start, but I basically freehand the designs. Rather than try to explain, I have filmed myself carving a couple different designs.

Then, I let the plates completely dry, pack them back up in the sushi boxes, take them to be bisque fired, or baked. Once they have been fired, they are hard, but dull and need to be glazed. So I put three coats of clear glaze on each plate, send them in to be fired again, and that’s it!

I have to say that the for couple months that I have been doing this, my learning curve has been huge. I have gotten so much better. I’ve even tried some new designs like summer, and food…(since I know my family reads this, try to find the Tiny Tom’s donuts on the summer plate 🙂

The above two plates haven’t been fired or glazed yet, but I’ll try to share a pic once they are done!

Hope you enjoyed!

Blueberry pancakes and syrup

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Blueberry pancakes and syrup

So, we have recently discovered frozen blueberries from Costco. They are grown in Canada without pesticides, and are so delicious, we eat them with a spoon, frozen. Delicious!

I have also used them straight out of the bag to make jam as well. Sometimes (only when we are out of chocolate chips) I toss a few in my baking as well. There is something about the way that that they turn everything purple that I love. Anyways, today I tried making blueberry pancakes with blueberry syrup and they were delicious!!

Oh, and I almost forgot to share this amazing new pan John and I bought! Our stove has this weird element where you can connect two elements together… since I’m not explaining it that well, here is a picture…

I could never figure out what it is for, until we found this pan! It cooks 12 small pancakes at once!! Amazing!

So, back to the pancakes…. I make a whole load of small pancakes…

Then, put about a cup of frozen blueberries in a small pot.and added a couple tablespoons of sugar…I let it cook until it was a rolling boil…Then I mixed about a teaspoon of corn starch with a few tablespoons of water in a glass…Then I slowly mixed it in with the blueberries…

And it instantly thickened it up.

A couple tablespoons drizzled across a line of mini pancakes, was delicious!

Only took a couple minutes to make and was well with the effort!

If only we had some whipped cream to go with it!!

Jamming

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Jamming

So, I went to Walmart to pick up Certo to make some jam yesterday. I asked the young man, “Do you sell the boxed Certo, for making your own jam?”

To which the young man replied, “You can make jam?

I’m sometimes amazed that in my grandparents time, people had to go to the store every day to get meat for dinner, because they didn’t have a fridge. People had to use the fruits and vegetables from their garden to feed their families for the winter, and there was no such thing as frozen dinners. But things have changed so much over two generations, that our generation is, for the most part, unaware of skills like how to make jam. And it really isn’t that hard, honest. If a zombie apocalypse ever does come, our generation is screwed…. or at least we have a lot of learning to do…let’s just pray that we still have wifi!

Anyways, I thought I would post how to make jam. This year, I’m going to post how to get a little creative with jam recipes. They really are pretty forgiving, andthere has only been a couple times over the last 15-20 years that my jam hasn’t set properly. So, hopefully these tips will help.

I bought a flat of over ripe figs for $5, which I thought was a great deal…ok, except they looked more like this…

So, I skinned them and chopped them up..

But, that only made just under two cups, which is not enough for jam. So, I found a couple of ripe mangos in the back of the fridge, so I chopped them up too.

Then I washed a bunch of jars, and lids, and tossed them in the oven at 300 degrees.Tip number one: this is the easiest way to sterilize the jars and lids. You leave them in the hot oven while you are cooking the jam. I added the mango and figs to a saucepan, mixed it with the powdered pectin and brought it to a boil.

The other thing I should mention is that if I am going off script with my fruits, and mixing fruits, or adding fruits like figs and mangos, that are not on the little recipe paper that comes in the powder box, I always try to keep the fruit at about 4 1/2 cups. 4 1/2 cups fruit and 6 cups of sugar has always worked for me. I know that sounds like a lot of sugar, which it is, but it’s not like anyone should be eating a bowl full of jam, just a teaspoon at a time.

Tip number two: the recipe always says to let it boil for a minute, but let it boil for longer. Make sure it comes to a rolling boil, and let it continue for 2-3 minutes. If you don’t let it boil for long enough here, your jam might not thicken enough. Then, I always measure my sugar into a bowl first.. this way I don’t loose count, and I can focus on stirring it as I pour it in.

Keep stirring it, and scraping the sides until,it comes to a rolling boil. Once again, let it boil for longer that what the recipe will tell you. The jam will foam a little and boil up a lot, increasing in size. Don’t let it boil over, burned jam smells horrible, and is not fun to clean up.

You can let the jam set and cool down for a couple minutes before you jar it. If there is a lot of foam floating on the top, skim it off with a spoon into a bowl. The foamy part is still delicious to eat on toast, just doesn’t look so pretty of the top of your jam jars.

I usually use a smaller measuring cup to spoon it into a container with a lip, or spout to pour it into the jars.

Tip number 3: fill 5 or 6 jars half full at one time, then fill the second half. Most of the pieces of fruit float, and if you fill one jar at a time, by the time you get to the last jar, there usually isn’t any fruit left.

Use a clean, damp cloth to wipe the rims of the jars to make sure there isn’t any jam to prevent the jars from sealing properly.

Use oven mitts and a towel to pick up the jars and tighten the lids. This is the part where I burn my fingers most often. The jars are really hot, and the jam is really hot, so you can’t do it with bare hands.

Tip number 4…my best tip of all. Turn the oven off, and put all of the filled jars back in the oven and leave them there for 12-24 hours. This will seal the jars… no need to boil them. In a few hours, you should hear the jar lids pop, as they cool down and seal.

And, finally, Tip number 5, label them ASAP. Trust me, it’s really hard to tell the difference between Blueberry, blueberry-banana, and Blueberry-strawberry jam by looking at them! Label them as soon as they are cool enough.

I order address mailing labels from Vista print, and instead of an address, I write, “This jar contains…” it is a pretty inexpensive way to have custom labels. I also order circle labels for the tops of the jars saying something like “made for you in the Viero kitchen”

Now that everything is labelled, come Christmas time, I just pull out a few bottles and put them in a little gift basket, maybe toss in some cookies, and give them out as teacher presents, and gifts.

I usually make 60-100 jars of jam every summer. I’ve only made about 40 so far, so I’ve got some works to do still. But, trust me, come December, I am always thankful that I put in the time now!

I hope I have inspired you to go off the recipe card, and experiment. But, if you have never made jam, strawberry is always the best place to start! Good luck!

Our new Slab table!!

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After we finished our family room renovation, I have been looking and looking for a table. I had my heart set on a really thick, slab table. But, my budget wasn’t really wanting to spend the thousands they are selling for!

Here are some examples of some slab tables I have been looking at…

Of course, my favourite ones are the ones over $10,000.

But… this is what I bought!

So, as you can see, I didn’t actually buy a table… I found a guy on Kijiji that hand picks wood from South America, and then ships it back to Canada. He sold me this unfinished slab for about 1/4 the price of the ones I had been looking at! But… the catch was, it was just a hunk of unfinished wood. Lol

So, we started by sanding it down. I started with about an 80grit sandpaper. I used my rotary sander. Sorry, didn’t take a picture. The man who sold us the table was kind enough to come over and give us a hand with the sanding, and I didn’t want to freak him out by taking pictures. Trust me, sanding is not that exciting…

I really love the natural imperfections of the wood, like the worm holes. The table is also 3 inches thick, which makes a huge difference to the feel and quality of the table. The first step was to do a coat of wood conditioner. I have never used this before, but it did seem to bring the grain of the wood out…

Then, I let it dry for a day. It probably didn’t need to dry for that long, but this March/April when I did it, the weather was not exactly cooperative. We had to wait u TIL it was above freezing for a few days in a row before we could start.

So, when it finally got warm enough, I started with the first coat of varnish. I used a satin finish varathane. It was so exciting putting the first coat on… ok, maybe exciting is a bit of a stretch, but it was really cool to see the wood grain coming out.

I forgot to mention that I did the underside first. I did two coats of varnish to the bottom, but didn’t bother to sand in between. But when the underside was dry, we flipped it over and I started on the top.

I was a lot more careful with the top. I used a rag to apply the varnish, then wiped off all of the excess varnish immediately. In between each coat, once the varnish was totally dry, I sanded with 400 grit sandpaper, then wiped down with a clean cloth.

While I was waiting for varnish to dry, I spray painted the table legs. I decided to go with a hammered dark finish. I wanted the focus to be on the table top, so I picked a colour close to the colour of our wood floors so it would blend in.

Just a warning, as usual, painting, staining and varnishing are not good for keeping your manicure looking nice…

I ended up either putting 6 or 7 coats of varnish, and sanded between every coat. Honestly, I think it was 7, but the whole process took about a week, so who knows! We set up in the garage, because the varnish does smell quite a bit when it’s wet.

Anyways, we moved the table inside, covered the floor in a blanket and flipped it upside down to attach the legs.

I had to add washers because the holes were too big. And, I added plastic floor protectors to the bottom. The only tricky part was figuring out how far apart to put the legs. I ended up measuring so the two chairs would easily fit between the legs.

So, drumroll please…. here is the finished table! The great news is that I love it… the not so great news is that I decided I didn’t really love the old kitchen chairs anymore!

The good news is that I found some new chairs for a great price on Kijiji….

But, then (more bad news) I decided I didn’t love them as much as I thought.

But good news again, I sold them, and found some even better ones!

Sorry, to put you through the emotional rollercoaster of my chairs dilemma, but the great news is that in the end, everything worked out great! I love the table, love my new chairs, and ended up saving quite a bit of money for my time!

I’m really looking forward to the summer…I’ll have lots of extra time soon! Only 13 more days of school left!

I’ll share what I’ve been working on soon, I somehow became in charge of all the props and costumes for our school musical… want to know how to make a swan costume out of old tshirts, or make seven dwarves costumes out of sweatshirts? Then I’m your woman!

Twice baked potatoes

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These are one of our favourites, but I don’t make them that often, not because they are difficult, but because they take a lot of time in the oven… they require advance planning. But, they are fantastic to prepare ahead of time, so you just have to pop in the oven.

Here is a pic of the finished product…

To make twice baked potatoes, you will need… as many potatoes as you want to make, cooked bacon, butter, salt, and cheddar, mozzarella or marble cheese. Adding a herb such as dill is yummy too, but optional.

I started by baking the potatoes in the oven at about 400 degrees, for 45 minute or so.

Then, once they are cool enough to touch, cut them in half, and let them cool off for a little bit.Then, scoop out the insides, leaving a little bit of the potato in the skin to hold its shape.

Then with all of the potato you scooped out, roughly mush it with a fork.Then, add some butter, bacon, and the cheese. There is not really a right amount to add here. Obviously, the more cheese and bacon you add, the better it will be though!!

I decided at the last minute to throw in some dill I had in the freezer from my garden last summer…The next step is to scoop in back into the potato skins. You also might want to use your fingers or a spoon to pat each one down, to help it stay together. Then, I sprinkled some cheese on top of each one. If I wanted to be really fancy, I could add a sprig of dill too…Finally, I popped them back in the oven for about 15 minutes at 375 degrees. If they are not brown enough by the time they have heated up, you could pop them under the broiler for a few minutes.

We ate them with sour cream. They were a big hit… no leftovers to put away, which is always a bonus!

Enjoy!

Home made Canadian Maple syrup

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Home made Canadian Maple syrup

I am very proud to be Canadian. I am proud of our country and people, and I am proud of what we are known for… you know, stuff like Mounties, moose, beavers and maple syrup….

So, to keep those stereotypes alive, I decided that I should learn how to make my own maple syrup, like a good Canadian! I tried once before a couple years ago, (I think I might have blogged about it too) and since I bought all the maple syrup-ing gear and high tech equipment, I might as well put it to good use. Btw, the gear I am referring to is a bucket, a tap and a plastic tube.

The photo above is the tree on our front lawn. Since all of my neighbours think I am a little crazy anyways, there’s no need to hide my syrup making operation from anyone. 🙂

Here’s the process. Drill a hole in the tree, about three feet up, close to two inches deep. I used a 7/16 drill bit.

You basically keep drilling until the sawdust starts to get wet and mushy. When you remove the drill bit, if the sap starts dripping, it’s ready to put a tap in it. You can kind of see in the photo below.

Btw, the white stringy stuff you can see isn’t mold, it’s actually just spiderwebs left over from last years Halloween decorations…

You know you have drilled to the right depth when the sap starts running down the bark of the tree. When that happens, use a hammer to gently tap the spigot or tap in.

Then, connect the hose to the tap, and make sure the other end is going right into the bucket. You should be able to see it running.

I found that the most sap is collected late morning to the afternoon. Overnight, the sap slows down a little, I guess because it gets below freezing most nights.

Here are the first few drops. It looks like it is going to take weeks and weeks, but it is surprising how quickly it accumulates!

I also tapped the maple tree in our backyard. Every day, I would say I collected anywhere between 10-15 cups of sap. Every night, I put the sap in a saucepan and let it simmer until it was about 50% of its volume, then I cooled it and stored it in the fridge until the end of the week, when I made the syrup.

Now for the exciting part…. watching a pot boil for hours and hours! There is absolutely nothing difficult about making maple syrup. It does not require any skill, talent or knowledge… just a lot of time.

I started with about half a saucepan, let it boil, and kept adding more sap as it boiled down. You must have an exhaust fan running, because this generates a lot of moisture in your house!

I have no idea if there is a more scientific way to tell, but I figured my maple syrup was done when it is the thickness of maple syrup. It turned out a lovely amber colour. It’s amazing how sweet it is!

So, I’m not sure exactly how much sap I started with, but I read online that it has to reduce 40 times to make syrup! So make sure you scrape every drop of that syrup out of the pot!

Not sure if I’m going to do it again, when I add up the cost, including electricity, it’s probably ten times what it costs to buy. However the cost of saying you made you own maple syrup….priceless!