Author Archives: eviero

Grampy’s clock…

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Grampy’s clock…

So many projects lately, just too tired to write about them! But I’m going to try… now that our renovation is so so close to being done, I will share lots of pics of our transformation! 

I found this clock in one of my upstairs closets that we had to empty for the renovation, and I just couldn’t get rid of it. My grandfather made furniture… lots of furniture over the years. He also loved making clocks. In our house we didn’t say grandfather clock, we said Grampy’s clock. Lol. Anyways, since my grandfather passed away a few years ago, and I am sentimental about things people made, I just couldn’t get rid of it. Anyone that knew him would know that he wouldn’t have been thrilled to see one of his clocks painted… he was more of a natural wood, stain guy… anyways, I know he wouldn’t be cheering that I am painting his clock, but now instead of sitting in a closet, his clock now is hung in my family room. 🙂 

So, this is what Grampy’s clock looked like. After being moved from closet to closet and house to house, it was in a few pieces. 

This is what it is supposed to look like:

I started by taking out the screws that connected the faceplate, to the clock (btw I am totally making up words like faceplate… I have no idea what clock parts are called, so my apologies if there are any clock makers around) 


Then I took off the clock hands carefully. 


And unscrewed another nut that held the faceplate on.

Here’s a tip. Get a Tupperware container for screws and pieces. After renovating we have so many screws left over that I am sure we will never figure out where they go… but as I am working on projects like this, I always toss all of the bits and pieces into a container so I don’t misplace them… it makes putting it back together a whole lot easier. 

Once I took the face of the clock off, there were four more screws to take off. I thought it would be easier to paint if I could access the back and front. 


The clock movements were attached to the back of this board.


Once I had everything apart, it was time to start painting. I painted around the glass, but When I am painting, I never worry about getting paint on the glass. 

Because if you wait until the paint is dry, it will just scrape off with a razor blade. Much easier than taping! 


I wanted to create an antiqued look, so I used some sand paper to roughen up the corners and edges. 


And all that was left to do was put it back together! Here is what the finished clock looks like now.

And here is where it is hanging in my house….
I don’t know if my Grampy would have loved the result as much as I do, but I am very pleased with the result. It looks great hung up now, and makes a whole lot more sense to me than being stuck in a closet somewhere.

I’m looking forward to sharing some of my other summer projects! Just wait until I show you our master bathroom now!!

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Inside campfire!

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Inside campfire!

I made this for the kids at my school the last couple weeks of the year. Many of our students have never been camping, so I thought this would be a fun activity to do in the library. I have seen various campfires on Pinterest, and I have always wanted to make one! So, here goes…

Before I start my step by step instructions, here is a glimpse of the finished project….

I have seen these made out of felt before, but I decided to use polar fleece material because it is brightly coloured, durable, stretchy, and even better, I have a whole pile of it laying around!

I cut out a red flame shape out of the red to start.

Then I cut out slightly smaller flames out of orange and yellow. I sewed around the perimeter of the yellow and orange flames with my sewing machine.

And clipped around my stitching to clean it up.

Then, I cut out an identical plain red flame, using the first one as a template. And I stitched around the edges of the flames, and flipped it right side out. 

Here is what the flame looks like with the edges trimmed down.
The final step to finish the flames was to add stuffing, cut out an oval for the bottom, and stitch the perimeter closed. Oh I almost forgot… repeat everything so far three times. I made the flames three sided. 🙂 

Now for the logs…I forgot to take a pic of sewing the logs, but basically, I just cut out two rectangles and sewed one side together to make tubes.

Then, I cut out two circles out of a beige colour, and used embroidery floss to stitch a wood grain into the ends.


Then I used a blanket stitch to attach the ends to the tube logs I sewed earlier.


After stitching the end on one side of the log, I stuffed the log with stuffing and repeated the process on the other side to stitch the log closed. All together I ended up making four logs. I tried stacking everything, and it just didn’t stack right using three logs.

Then, I pinned everything together. I just put a single stitch to hold the the three flames together, in a triangle shape,  and I pinned the logs to the flames. I stitched them all together by hand. 

It took a little bit of fiddling to get everything to sit right.

Here is a close up of how I used an invisible stitch to put everything together.
It was a great little project that took me a couple weeks, because I just worked on it after the kids went to bed while we were watching tv. 

As for the finished project….The kids really enjoyed it. I set everything up (more pictures below) and the kindergartens were very excited about camping. After playing for a while, we decided we needed to do some cooking, so we got out some tinker toys and made marshmallows to roast.

I also brought in a folding chair, and tent… as you can see, it was a pretty popular activity. 

The tent was a real hit too! 

Here is what my set up looked like before a hundred kindergarten kids got to it! 


Next time, I will bring in a few more chairs, and maybe sew some s’mores too! 

As it is summer holidays, I’m going to do my best to post a few of the projects I have done the last few months. I have a bit of a backlog of projects to share right now 🙂 We are also on our second renovation this year, so I’d love to share some pictures of the finished rooms too! 

Cool new Blog!!

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I wanted to share with you this new blog I just happened to come across..(ok, ok, it’s a blog my 13 year old son has started writing) but he has only written a few posts about things that interest him. But, putting all my proud mom feelings aside, it’s pretty cool. I have already learned a few things! 

garagefactx blog

So please click on the link, read, comment, like, and even follow his blog. (I told him with my celebrity blogger status, I could increase his traffic!! Lol ) He currently has 45 views already and 3 followers. 

Here is what his homepage looks like, he even designed the logo at the top! 

Easy upcycled photo display

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Easy upcycled photo display

When we first moved into our house, Sam was about 3. Her room was painted a light purple, so I stuck up some decals, and bought a new quilt. Quick and easy. Here is a not so great photo.

When we finally got around to redecorating it, she wanted a pink and black cupcake theme. So we painted a wall black, I made her a quilt, and we made all pink and black accessories. Not quite so quick or easy, but I was really happy with the results. 

Now she is in grade 7, we decided it was time for an update, so she picked a new paint colour, and comforter. We have taken a while to get going on the rest, but I thought I would share the project we finished this weekend. 

We started with an old frame. This frame has had many lives! I bought it at a garage sale when John and I first moved in together, then I repainted the canvas. At one point I used the frame on our kitchen wall for calendar ant artwork. Here is what the front looked like..

But, Sam is not into the antiqued look, she liked the rustic look of the back of the frame.


So we bought some fairy lights from Ikea, and some wooden clothes pegs from the dollar store. 

We took apart the clothes pegs, and coloured them red with a Sharpie marker. Note: this was a little messy, so we wore plastic gloves. 

Then I measured across the length of the mirror and added six screws, about eight inches apart. And, as you can sort of see in the photos, I used a silver thread to tie the lights in a loop around the screw before I tightened the screws.


Then, I flipped over the frame and used my handy glue gun to glue down all of the extra cords to the back of the frame. I also glued the battery packs to the side of the frame so the switched can be turned off and on.

I drilled holes in the inner frames and used those holes to screw and anchor them into the wall.

Here is the finished project after we printed out a bunch of photos and attached all of the clothes pegs. 

We were really happy with the finished product. She can change the pictures when she wants too. It didn’t take a lot of time to do, but makes a big difference in the look of her room. 

What???? Chocolate pasta??

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What???? Chocolate pasta??

Yup. It’s really a thing! Chocolate pasta! My first thought was, “Finally, a way we can actually eat chocolate for dinner!” but apparently it’s supposed to be eaten as a dessert. OK, I can live with that. 

A couple of weeks ago I bought a stand mixer. I have to say that I love it! I’ve made everything from mashed potatoes to cake to pasta, now chocolate pasta! John’s mom regularly makes her pasta from scratch, and it is delicious! She uses the hand cranked pasta machine. I’m not claiming to be anywhere near her level of pasta making abilities, but I tried making a batch of regular pasta a couple weeks ago, and it turned out pretty well. So when I came across this recipe, I couldn’t not try it right? 

The chocolate pasta recipe is as follows: 2 eggs, 2 cups of flour, 1/2 cup of cocoa, 1tsp vanilla, and 3 tablespoons of icing sugar. I dumped everything into my mixer, and gave it a good mix. 

It looked too dry and crumbly, so I ended up adding a couple tablespoons of water, until it could form a ball.

I kneaded it like dough for about 5 minutes, until everything was stuck together. 

Then, I wrapped it in Saran Wrap and let it sit for 1/2 hour. I’m not sure why you do this, but every pasta recipe says to let it sit, so like a good little girl, I did what I was told. 

After the 1/2 hour or so was up, I divided the dough into four.

And flattened it like a pancake, then started rolling it through my machine. Here is what the attachment looks like:

I started rolling it through at the largest setting. I just kept folding it in half and rolling it through, about 15 times. Here is what it looked like the first time through….

And here is what it looked like after about ten passes through. I continued folding it in half, running it through, then changing the setting every few passes. I kept going until I reached the #1 setting. Note: next time I would leave a little thicker so the pasta is a little less fragile. 

Each quarter of the dough ended up making 4 strips, about 10 inches long each. After I cut the strips, I dusted the sheets with a little flour.

Then ran them through my old pasta cutter.

And here is what they turned out like! 

This is how much the entire batch made, enough to cover a regular sized cookie sheet. I put half of it in the freezer, and half in the fridge for dinner. 

Just as we were finished dinner (which was a huge pan of Shepards pie my mom made…thanks mom!) I cooked the pasta for about 4-5 minutes in boiling water.

Then strained it, and topped it with some mars Capone and ricotta cheese mixed with a little icing sugar and vanilla, and topped it off with some grated chocolate. 

It was really good. Not sure I would make a batch of it for dinner every night, but it was unique, and something I have never tried before. I would make it again to bring as a dessert or to have with company. It would also be delicious with maybe a fruity topping or a chocolate sauce… mmmmm…

French toast and Apple pie Mash up! 

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Happy new year everyone! Hoping everyone has had a happy and healthy year, and had some time to relax over the holidays. I thought I would share this new breakfast I tried out over the holidays. Although, I am not a breakfast fan (I’m more of a coffee only in the morning kind of person) I would make an exception for this… very yummy! 

After staying at my cousin’s a couple weeks ago, I was reminded of a delicious recipe she shared with me. Basically it is cubes of bread, mix in some cubed cream cheese and frozen blueberries, then pour eggs over top. It is a delicious French bread recipe! I think I have posted it before, but I can’t seem to find it. But, trust me, it is amazing.

Anyways, after having it for breakfast at her house, I decided that I should make it again. But I made it with a little twist… a little bit of a gamble, but turned out amazing! 

I started to make my cousins recipe by cutting about 2/3 of a loaf of bakery bread into cubes, then we had 5 eggs left in the fridge, so I mixed the eggs with a couple tablespoons of milk and pored it over the bread. Problem was that we didn’t really have enough to fill up the pan, and no more eggs or bread 😦 so, I sprinkled some oats on top thinking that maybe I could extend the recipe a little with oats.

But then I thought, apples would work well here too. So I cut up about 5 apples, mixed them with a couple tablespoons of brown sugar, a bit of cinnamon, and another cup of oats. 

And put it on top of the bread…


Then popped it in the oven at 350 degrees for about 40 minutes. This is what it looked like when I took it out of the oven…

It was really delicious. Apple pie on the top, French toast on the bottom! We also topped it with a little maple syrup. 

Not only was is great right out of the oven, but it was really good heated up the next day too! 

Enjoy and take care! 

Easy cupcake toppers! 

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Easy cupcake toppers! 

Sorry I haven’t invested a whole lot of time in writing lately… I’ve been making stuff, just not writing about it! 

Last week, I had to make a treat for John to take into school for a Sick Kids Hospital fundraiser. I needed something creative, but quick and easy. I have seen these on Pinterest a few times, so I thought I would give it a shot…

I started by covering a cookie sheet with parchment paper, and then carefully spread out a bunch of pretzel sticks.

Then, in a sandwich bag, I meted some green candy melts in a mug with some hot water.

Once the chocolate had melted, I shipped the corner off the bag…

And squeezed out the chocolate in a zig zag tree shaped design.

Then, I used a snow flake for the top (closest thing I could find to a star) and Christmas coloured sprinkles. Then, popped them into the fridge.

The best thing was, I made them a couple days ahead of time, and kept them in the fridge in a sealed container. In the morning of the event, I iced the cupcakes with white icing, then dipped the icing in a bowl of coconut to make it look like fluffy snow.


I took out my container of ready made trees…


And stuck each one into a cupcake. Easy. I didn’t take a picture of the whole tray because John took them into school and put them together there (btw that tells you how easy it was to do- I let John do it!) but, I loved the way they turned out. The only thing I might do next time is make more, and put two in each cupcake, so they are double sided.


Enjoy! 

Apple strudel!

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Apple strudel!

It is the perfect time of year to enjoy apples in Ontario. They are delicious and very affordable right now! 

John came home with a second bag of apples this week, when we haven’t eaten the first bag yet, so I thought it is a good time to do some baking! So I dug up our apple peeler…

  
And I peeled about a dozen, then cut them into slices…

  
It was then that I realized that I only had about 1/4 cup of bread crumbs left 😦 

  
So I tossed some Graham Crackers into the food processor, and voila!  

   
But, first, the filling… I added about a teaspoon of cinnamon…

  A tablespoon of vanilla,
  About 1/2 cup of brown sugar, and a cup of quick cook oats. 
 To make the crust, I cracked open a box of phyllo pastry. And on the first layer, I melted some butter and used a BBQ brush to spread it around  

 Then I used some of my handy dandy Graham cracker crumbs to sprinkle between layers. I also sprinkled some white sugar. This makes the pastry fluffy and keeps each layer from sticking together . 

 i added 3-4 layers of Phyllo, butter, grahams cracker crumbs, and white sugar. Then I spooned the apple mixture in the middle. 

 Then folded over the sides, to tuck the pastry in.  

 The final step before putting the strudel in the oven was to add a wash of egg over the top. Crack a couple eggs, and use the pastry brush to cover the tops of the strudel in a generous layer of egg. The wash,  when cooked, makes the strudel shiny and golden brown.  

 I also cut slits into the top. I have found that the slits make it much easier to cut once it has cooked. The phyllo becomes very crumbly once it has cooked. 

I popped it in the oven at 375 degrees for about 10 minutes, then turned down the temperature to 325 degrees for another 10 minutes. Take a look at the final product!! 

    
 Wish I could give you a taste, because yes, they taste as good as they look!

If you can’t beat ’em, join ’em! 

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My kids have been teaching me how to play Pokemon Go, and I have to say, the more I learn, the more I like it. It gets them outside, active, and actually wanting to walk places! I am just amazed at how everywhere we go, people are playing, I have never seen anything like it before! So, as a teacher, I really believe it is my responsibility to learn what is motivating to kids, and figure out how I can use that excitement and interest in the classroom. Plus, I am almost level 20 in Pokemon Go… I think that’s got to earn me some kind of respect and admiration from my students…. Right? 

Anyways, I came up with a reading program that hopefully will capture and channel all of their Poke-energy! It is called the Pokebook Reading challenge. Here is my listing on Teachers Pay Teachers…

 
The idea of the program is promote reading and to encourage kids to read for enjoyment. They track their reading using a Readingdex, and every book they read earns them BP (book power). If they earn 100 BP points, they level up, get a Bookmark Badge, and get their name displayed on my Pokewall in the library. 
Here is the link to the ad:

Link to the Pokebook Challenge
If you have any questions, comments or suggestions, please let me know by commenting here or on my TPT page. I am always looking for ways to improve. 

In the next few days, I will also share my latest craft project…. How to make Pokeballs out of paper plates! Yay. 

“Adults Only” Gummy Bears! 

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“Adults Only” Gummy Bears! 

   
I think I might have posted about this one before, but it is worth sharing again! Vodka soaked gummy bears….how can that not be a good idea?  I have made these a few times now, and even though they are pretty easy to make, I have learned a few tricks….

First, and most important, make sure they are clearly labelled, not for kids! They do have a strong vodka taste, so I can’t see kids eating a whole bowl of them, but keep them hidden in the back of the fridge clearly labelled that they are for adults only.

There are only two delicious  ingredients… Vodka and gummy bears. Start by putting the gummy bears into a non metal container, and pour enough vodka over them so they are covered.  If you use a metal container, they end up having a metallic sort of taste. Tupperware or ceramic works best. 

  
 
They need to be covered and refrigerated, and need at least a few days to absorb all of the vodka, just pour a little more on top each day as they absorb the vodka.  The plate below probably had at least a cup of vodka added.  I think the best way to tell if they are done is through a taste test. I recommend trying them a few at a time, just to be sure… Wink, wink. 
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 Last tip, they must be kept in the fridge. If not, they end up looking kind of like the picture below. Still taste delicious, but not as yummy looking. Lol. I would also recommend giving them a quick stir every day until they are eaten, if they become too sticky, just add a couple tablespoons of vodka.  

I used a ceramic plate to spread them out, in the fridge and they didn’t stick together quite as much.  They do end up a little sticky and slimy, so I would serve them with toothpicks, or tongs, or in little serving cups. 

 
Last tip, I would suggest that if you are serving these while kids are around, have a separate bowl of regular gummy bears for kids, you know, so it isn’t “sooo unfair” (once again, speaking from experience) 

I would love to try other candies as well. I have seen people dissolving hard candy in vodka to give it a candy flavour too. Hmmm, so many possibilities!  Enjoy!