So, we have recently discovered frozen blueberries from Costco. They are grown in Canada without pesticides, and are so delicious, we eat them with a spoon, frozen. Delicious!

I have also used them straight out of the bag to make jam as well. Sometimes (only when we are out of chocolate chips) I toss a few in my baking as well. There is something about the way that that they turn everything purple that I love. Anyways, today I tried making blueberry pancakes with blueberry syrup and they were delicious!!

Oh, and I almost forgot to share this amazing new pan John and I bought! Our stove has this weird element where you can connect two elements together… since I’m not explaining it that well, here is a picture…

I could never figure out what it is for, until we found this pan! It cooks 12 small pancakes at once!! Amazing!

So, back to the pancakes…. I make a whole load of small pancakes…

Then, put about a cup of frozen blueberries in a small pot.and added a couple tablespoons of sugar…I let it cook until it was a rolling boil…Then I mixed about a teaspoon of corn starch with a few tablespoons of water in a glass…Then I slowly mixed it in with the blueberries…

And it instantly thickened it up.

A couple tablespoons drizzled across a line of mini pancakes, was delicious!

Only took a couple minutes to make and was well with the effort!

If only we had some whipped cream to go with it!!