If you have read my blog before, you know that I am all about things being easy! Maybe 5 minutes is a bit of an exaggeration, because I didn’t include cooking time, but these butter tarts are really easy to make, they literally take five minutes to prepare. Especially when you buy the pre made frozen pie shells…. Trust me, people are just as impressed with homemade butter tarts even when you didn’t make the shell from scratch. And, sshhhh, you don’t need to tell everyone how easy they are!
All you need to do, is melt 1/3 cup of butter in the microwave, then mix in 1/3 cup brown sugar, and 1/2 cup corn syrup, 1 egg, plus 1 tsp vanilla.
As you can see, I was lucky enough to have help today. Which was helpful because the hardest part about this recipe us that you need to mix this really well. Mix it until it starts to turn a lighter colour. You can see the difference in the pictures below:
So, I think you can see in the second picture how they have bubbled up. Here is how they looked right out of the oven, and after they have cooled a little. I actually had to double the recipe above to make enough to fill all of the shells.
They were delicious. You could also add raisins, although I would get complaints around my house if I did. No one in my family is a fan of raisins in baking, we’re more of a chocolate chip kind of family. But, I read online that if you do add raisins, you can soak them in boiling water for about 5 minutes before mixing them in. This allows them to plump up and soak up some of the water.
I have a few extra pie shells in the freezer now, that I am going to keep on hand for the next time I need something to make quickly. These are definitely on my make again list!
P.S. I don’t normally give glimpses into future posts (because sometimes my plans are a whole more ambitious than my reality…. If only I didn’t have a darn job!) but… I just bought stuff to tap our maple trees to collect sap for maple syrup! I am so excited! Keep posted, I am just doing some research to find out if I need to wait a few weeks… Anyone made maple syrup before? Any advice?