Tag Archives: chocolate pasta recipe

What???? Chocolate pasta??

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What???? Chocolate pasta??

Yup. It’s really a thing! Chocolate pasta! My first thought was, “Finally, a way we can actually eat chocolate for dinner!” but apparently it’s supposed to be eaten as a dessert. OK, I can live with that. 

A couple of weeks ago I bought a stand mixer. I have to say that I love it! I’ve made everything from mashed potatoes to cake to pasta, now chocolate pasta! John’s mom regularly makes her pasta from scratch, and it is delicious! She uses the hand cranked pasta machine. I’m not claiming to be anywhere near her level of pasta making abilities, but I tried making a batch of regular pasta a couple weeks ago, and it turned out pretty well. So when I came across this recipe, I couldn’t not try it right? 

The chocolate pasta recipe is as follows: 2 eggs, 2 cups of flour, 1/2 cup of cocoa, 1tsp vanilla, and 3 tablespoons of icing sugar. I dumped everything into my mixer, and gave it a good mix. 

It looked too dry and crumbly, so I ended up adding a couple tablespoons of water, until it could form a ball.

I kneaded it like dough for about 5 minutes, until everything was stuck together. 

Then, I wrapped it in Saran Wrap and let it sit for 1/2 hour. I’m not sure why you do this, but every pasta recipe says to let it sit, so like a good little girl, I did what I was told. 

After the 1/2 hour or so was up, I divided the dough into four.

And flattened it like a pancake, then started rolling it through my machine. Here is what the attachment looks like:

I started rolling it through at the largest setting. I just kept folding it in half and rolling it through, about 15 times. Here is what it looked like the first time through….

And here is what it looked like after about ten passes through. I continued folding it in half, running it through, then changing the setting every few passes. I kept going until I reached the #1 setting. Note: next time I would leave a little thicker so the pasta is a little less fragile. 

Each quarter of the dough ended up making 4 strips, about 10 inches long each. After I cut the strips, I dusted the sheets with a little flour.

Then ran them through my old pasta cutter.

And here is what they turned out like! 

This is how much the entire batch made, enough to cover a regular sized cookie sheet. I put half of it in the freezer, and half in the fridge for dinner. 

Just as we were finished dinner (which was a huge pan of Shepards pie my mom made…thanks mom!) I cooked the pasta for about 4-5 minutes in boiling water.

Then strained it, and topped it with some mars Capone and ricotta cheese mixed with a little icing sugar and vanilla, and topped it off with some grated chocolate. 

It was really good. Not sure I would make a batch of it for dinner every night, but it was unique, and something I have never tried before. I would make it again to bring as a dessert or to have with company. It would also be delicious with maybe a fruity topping or a chocolate sauce… mmmmm…

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